alright, here is what i remembered,
abe food processed his ramen soupbase and transformed it into western veggie soup with shreds of mozzarella cheese, which i brilliantly suggested. then the main was, and i quote, "veggie alfredo spaghetti"
as always, i cheat it off with another twist to avoid the hours
i baked a potato and then mixed it with the alfredo sauce, shoved it in the freezer, then made it into korokke
along with mamalo's steam miso cod, veggies and purple rice
now the goal of this day is to consume more of mama's food in the fridge..
so, i defrosted mama's tofu pocket thing and made the below with seaweed rousong rice stuffing and then, the other dish was suppose to be hundun with hot sauce, but the hot sauce was weird, lucky that at least the timing was great that abe just got back home :)
last day of home cooking:
Dinner Menu:
Buta Shabu Salad
Salmon Tataki
Daikon & Veggies Miso Soup
Pan Steamed Tin Foil Wrapped Salmon ♥
now, obviously, when its worded like that, with a heart in the end, its not me. abe and saya slaved since 3pm and i came home right on time to eat it.
day 21, the mama arival eve, we went zakkushi on 4th and drank
300ml of ume to start with, then came the 2L asahi.
jason got drunk. lol
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